CureZone   Log On   Join
Re: The culprit found - Low temperature
 
KASK101 Views: 1,509
Published: 6 years ago
 
This is a reply to # 2,239,102

Re: The culprit found - Low temperature


Trapper,

Great info'. Many of these things I do regulalrly. I eat Celtic Sea Salt and I am eating practically raw. I drink ACV drink everyday before meals, ya Braggs.

Thanks for the Nutrimed and bulksupplement.com info'.

My temperature is back to normal today after I took 16 drops of Lugol's. I like the idea of fermented foods, I am getting some unpasteurized Sauercraut for getting some acids going in my stomach.

As I mentioned before I am doing Liver-Flush this coming weekend. Can I do salt flush a week after or too soon? I have never done salt flush. I have done a few vitamin C flushes.

I will take my basal temperature tomorrow.

I Thank you again.

Kask
 

 
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2021  www.curezone.com

0.500 sec, (1)