Maple syrup storage??

Hey everyone,

Newbie here planning to start the great Master-Cleanse in a couple of days. I just bought some maple syrup, grade b organic. I already opened it and took a swig, which is very very good ;)
reminds me of tiramisu for some reason.

Anyway, my question was whether I can keep it unrefrigerated? It's not like I have a choice since the fridge is broken and I can't repair it at this time. But I wanted to know if it's okay to leave it out considering I'll be finishing it in a couple of weeks. It SAYS to refridgerate it.....

Also, how will I know if it gets bad? I'm very bad at telling these kinds of things. Once I ate pasta sauce with white chunks in it which I thought was cheese....I know...gross!
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