I find parsley tea (made by simmering a bunch of parsley for five to ten minutes then straining) very helpful. I add plenty of Himalayan Sea Salt and sometimes a few pinches of kelp powder which has lots of minerals including potassium. Parsley tea is rich in potassium. I used to get awful kidney pain but find that parsley tea prevents this, especially before a liver flush. Having this before and after coffee enemas would help a lot. And don't be afraid to try liver flushing. As long as you are cleaning the colon with enemas after flushing that will reduce any immune response from the flush. Liver Flushes may also be the only way to truly set your body up for lasting healing... Sounds like you're doing all the right things so good on you :) if you do liver flush, drink the salted parsley tea during the day before taking Epsom Salts to reduce any electrolyte imbalance.