CureZone   Log On   Join
Thanks, Fletcher for help!
 
stephaniefromgnv Views: 579
Published: 6 years ago
 

Thanks, Fletcher for help!


Justthinking,

Just made my first batch. Couldn't believe how easy it was.

Thanks for helping me here:

//www.curezone.org/forums/am.asp?i=2344127

I wasn't struggling with making it, I was struggling with Andrew Fletcher's instructions which seemed very different. Math is not my strong point. But I finally figured it out, and he's only a little different. By the way, his water calculation that I posted should read 4 oz, and not 4 grams.

Temperature 98 degrees for first time in 20 years (96.7 previously) and holding.

What I am really struggling with right now is making pie crust from scratch. It's not bouncing off the floor anymore, but tender and flaky it's not.

Friggin' gluten!

Stephanie

 

 
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2022  www.curezone.com

1.547 sec, (1)