CureZone   Log On   Join
Re: Oils for baking without strong taste?
jhan Views: 310
Published: 4 years ago
This is a reply to # 2,372,670

Re: Oils for baking without strong taste?

Oil is okay all through , we tend to favor coconut and olive oil because they can bare high temperature, and olive oil due to its omega 3, but you can eat about just any oil. Canola oil is almost tasteless and has plenty omega 3. Grape seed oil has omega 9.

You basically want to avoid too much omega 6. You simply need to balance the omegas. Almond oil would not change the taste, but would be rather expensive. I am tolerant to butter (but I would not swear this one is OK for all of us -one needs to find out what 's good for oneself) I use a lot of canola oil in my homemade mayonnaise. I would suggest you try canola.


Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


Donate to CureZone

CureZone Newsletter is distributed in partnership with

Contact Us - Advertise - Stats

Copyright 1999 - 2021

0.797 sec, (1)