CureZone   Log On   Join
Re: understanding the reason why the body's own enzymes become deactivated
 
  Views: 3,350
Published: 31 months ago
 
This is a reply to # 2,407,980

Re: understanding the reason why the body's own enzymes become deactivated


true, it cannot be duplicated by those not competent to do so, or incapable of understanding. Many people do not know how to even make a good pizza, or the reason why we use Caputo 00 flour, and the oven temperature must be within a specific narrow range. Many do not know how to make a good omelette without browning it. A large proportion of people do not know how to do a brake job on a car. Making the Koch remedy requires more skill than any of these.

As far as the Koch remedy is concerned, the information is in many of his writings, including the patents but also those of successor Dr. Dieter Reinstorff of Germany,. However, one must read. It is not like " Colloidal Silver " or mixtures of Iodine with solvents. There are some who understand these things, and there are many who do not and never will, such is life. But like the good book says, seek and you will find. It is up to the individual whether they seek or not. By now you have much ability to look at some reading material, I hope you find it interesting as I have, especially the reports in Koch's literature concerning the various recoveries, the recovery process, the periodicity, the febrile reaction, etc. GOOD LUCK !!

http://bioredox.mysite.com/OCThtml/OCThome.htm

http://bioredox.mysite.com/OCThtml/OCTfram.htm
 

 
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2020  www.curezone.com

0.578 sec, (1)