Avoid pesticides and other toxins by doing your own canning and picklingy Tony Isaacs
author of Cancer's Natural Enemy
(The Best Years in Life) Many people dearly love pickles and also consume no end of other vegetables and fruits in jars and cans. Alas, many of those jars and cans contain pesticides as well as other unhealthy ingredients. There is, however, a great solution: start canning your own home-grown and/or organic fruits and vegetables. It is easy to do and in addition to eating healthier and safer produce, you will also save money. Read More.
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