How to Ripen Your Avocados in 10 Minutes Or Less

How to soften an avocado immediately
Making preparations in advance is necessary when a dish calls for a perfectly ripe and velvety avocado. Still, do I? No. The likelihood of finding a ripe avocado at that point is completely hit-or-miss. More frequently, I decide I need that priceless avocado while purchasing groceries for that night's meal (more often a miss).

I just discovered a suggestion, though, that offered a simple and quick method for ripening hard avocados at home. I had to try it for myself because it sounded like it could completely transform the game.

The First Tip

In accordance with the original advice, an avocado should be entirely wrapped in tin foil, put in a baking dish, and baked at 200°F for 10 minutes, or until tender.
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