Betel Leaf: What Is It?
Since ancient times, betel leaf has been utilized in religious ceremonies in India because it is seen as lucky. The Piperaceae family of plants includes the heart-shaped, dark green betel leaf. "Piper betle" is the official scientific name of betel leaf.
Betel leaves sometimes referred to as "paan leaves" in India, are consumed by about 15-20 million people. Sri Lanka, India, Malaysia, East Africa, the Philippine Islands, and Indonesia are among the countries that grow betel leaves. It can be found throughout India in places like Bengal, Orissa, Bihar, and Karnataka. Betel leaf often referred to as "paan ka Patta," is frequently used as a mouth freshener due to its potent, pungent flavor.
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