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Re: A few questions from a newbie

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Published: 15 years ago
This is a reply to # 259,785

Re: A few questions from a newbie

A quote from " The Master Cleanser " by Stanley Burroughs:

"The maple syrup is a balanced form of positive and negative sugars and must be used, not some "substitute". There are four U.S.D.A. approved grades of maple syrup. The early sap runs generally produce the lighter grades - Grade A Light Amber and Grade A Medium Amber, which were formerly known simply as Grade A. These lighter grades are mild in taste, sweet and with less mineral content than the darker grades. The mid-season runs generaly yield mostly Grade A Dark Amber, formerly known as Grade B. Dark Amber has more mineral content and more "maple" taste. The end of the season brings mostly Grade B, which was formerly known as Grade C, with even more minerals and the strongest maple flavor. All grades can be used in the diet but the darker grades are the most desirable. The grading system is based purely on the relative deepness of the amber coloring and has nothing to do the quality of the syrup, which is generally about the same for all organically produced maple syrup.

The maple syrup has a large variety of minerals and vitamins. Naturally the mineral and vitamin content will vary according to the area where the trees grow and the mineral content of the soil. These are the minerals found in the average samples of pure maple syrup: Sodium, Potassium, Clacium, Magnesium, Manganese, Iron, Copper, Phosphorus, Sulfur, and Silicon. Vitamin A, B1, B2, B6, C and Pantothenic Acid (B5) are also present in the syrup...Some uniformed operators of the sugaring of the maple syrup do use formaldehyde pellets in the process of tapping the trees but there are many more that don't. Search out and demand the kind not using formaldehyde."

I hope this helps to answer your question. I use NOW brand, Grade B Maple Syrup. I found it at my local Natural Grocer for $25 per half gallon. It is formaldehyde free. Good luck on your cleanse!!!


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