Re: Seasalt and MC, alternatives to the traditional break of OJ, Rye crackers, etc.......
even more info:
"It is important to make a gradual transition into a regular diet, rather than just going out to dinner after a week-long fast. Breaking a fast must be planned and done slowly and carefully to prevent creating symptoms and sickness. It is suggested that we take several days, or half of our total cleansing time, to move back into our diet, which is hopefully a newly planned, more healthful diet. Our digestion has been at rest, so we need to go slowly and chew our foods very well. If we have fasted on water alone, we need to prepare our digestive tract with diluted juices, perhaps beginning with a few teaspoons of fresh orange juice in a glass of water and progressing to stronger mixtures throughout the day. Diluted grape or orange juice will stimulate the digestion. Arnold Ehret, a European fasting expert and proponent of the "mucusless" diet, suggests that fruits and fruit juices should not be used right after a meat eaterís first fast because they may coagulate intestinal mucus and cause problems. More likely, a meat eaterís colon bacteria are different than a vegetarianís; with fruit sugars, the active gram-positive anaerobic bacteria in the meat eater will produce more toxins. Initially, a transition from meats to more vegetable foods will then allow a smoother fast, mainly with vegetable juices and broths. They could also take extra acidophilus to begin to shift their colon ecology.
With juice fasting, it is easier to make the transition back into foods. A raw or cooked low-starch vegetable, such as spinach or other greens, can be used. A little sauerkraut, a fermented cabbage, helps to stimulate the digestive function. A laxative-type meal, such as grapes, cherries, or soaked or stewed prunes, can also be used to initiate eating, as it is important to keep the bowels moving. If not, take an enema. Some people may do a saltwater flush (drinking a quart
of water with 2 teaspoons of Sea Salt
dissolved in it) before their first day of food.
However you make the transition, go slowly, chew well, and do not overeat or mix too many foods at a meal. Simple vegetable meals, salads, or soups can be used to start. Fruit should be eaten alone. Soaked prunes or figs are helpful. Well-cooked brown rice or millet is handled well by most people by the second day. From there, progress slowly through grains and vegetables. Some nuts, seeds, or legumes can be added, and then richer protein foods if these are desired. Coming back into foods is a crucial time for learning individual responses or reactions to them. You may even wish to keep notes, following such areas as energy level, intestinal function, sleep patterns, and food desires. If you respond poorly to a food, avoid it for a while, perhaps a week, and then eat it alone to see how it feels. "