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Re: Verdict on KOMBUCHA
 
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Published: 16 years ago
 
This is a reply to # 372,501

Re: Verdict on KOMBUCHA


Hi! Glad to hear you love it as well. :) Thanks for the recipe and info! I have used a handful of different kinds of tea, with the last being the japanese tea which has some popped rice in it. It turned out good! But next batch I think I will stick to tea only.

The recipe I was taught is for 3 quarts:

boil water
add 1 cup of organic White Sugar
stir
turn off and add 5 or 6 bags of tea
cool to room temperature
add mushroom
let sit for a month
(in glass or ceramic bowl)

I love the monthlong batches which are heavy on the vinegar taste!
My current mission is finding a huge crock and multiplying the recipe by 10 or so... hehe.

Peace Light,

Brian
 

 
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