ok.. if when the stomach becomes alkaline the blood becomes acidic and visa versa .. why is systemic candida possible.. the yeast would die when entering the blood stream right(becuase of the acid levels)?
does eating more alkaline foods such as veggies does this rase the acid in the stomach?
Someone needs to staighten this stuff out because i am so confused? i have been eating a high protein diet for the last 2months, and i havn't noticed an improvement. Meat more acidic right?
what needs to be done.. making the blood alkaline by making stomach acid? or making the blood acid and making the stomach alkaline?
in either one of the cases candida is still aloud to live