CureZone   Log On   Join
Re: Pickles

Original Hulda Clark
Hulda Clark Cleanses

Your Ad Here
Place your ad here !

J.Crow’s® Lugol’s Iodine
Free S&H.Restore lost reserves.J.CROW’S®Lugol’s Iodine Solut...

SqueakyClean Views: 1,020
Published: 16 years ago
This is a reply to # 660,952

Re: Pickles

I made slices, and they were (and still are) very crispy. Not mushy at all. I don't know why yours would be mushy, perhaps they didn't ferment properly for some reason.
Why don't you just use a small amount of cucumbers and make one jar as an experiment. Or make two or three, but do different amounts of salt (and whey if you use it) and make a note of what you did so that you can see what turns out best.
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


Donate to CureZone

CureZone Newsletter is distributed in partnership with

Contact Us - Advertise - Stats

Copyright 1999 - 2021

0.375 sec, (1)