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Re: Pickles
 

Original Hulda Clark
Hulda Clark Cleanses



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Published: 16 years ago
 
This is a reply to # 660,952

Re: Pickles


I made slices, and they were (and still are) very crispy. Not mushy at all. I don't know why yours would be mushy, perhaps they didn't ferment properly for some reason.
Why don't you just use a small amount of cucumbers and make one jar as an experiment. Or make two or three, but do different amounts of salt (and whey if you use it) and make a note of what you did so that you can see what turns out best.
 
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