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A recipe that I got off the Internet

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Published: 17 years ago
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A recipe that I got off the Internet

that I love: equal parts of butter at room temperature and olive oil. (I use a beater). Keep in fridge. It's as spreadable as margerine and as yellow as butter. (If you put it in a margerine tub, other members of the household will not even suspect it's not margerine.)
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