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Re: A recipe that I got off the Internet
 

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Re: A recipe that I got off the Internet


Do you use light or dark olive oil Joanna? I use dark for some things but the flavor is sooo strong usually. Just curious what you use. :)

Butter is so good for you and is a good fat, it is a saturated and stable fat not unlike coconut oil in those two factors. So rendezvous' comment puzzles me...unless you are vegan? Then I could understand the avoidance of butter. :)
 
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