CureZone   Log On   Join
Re: Fermenting your own Pro-biotics
 
  Views: 4,214
Published: 16 years ago
 
This is a reply to # 779,611

Re: Fermenting your own Pro-biotics


This is really interesting but it seems to me unless you have a mini lab in your house its quite difficult to know exactly what it is you are making, in terms of how much bacteria you finally end up with. I thought it would be straightforward, but it appears a lot of specific conditions must be maintained in order to recover a successful batch of high bacteria yogurt. How do you check/know how much bacteria is in your yogurt at the end of the fermenting ?

I just hope I get plenty bateria out of the easiyo device and I will be very happy, as if there are billions of bacteria per spoonful as advertised, 1 litre of the stuff per day will gradually have a welcomed effect on intestinal stability.
 

 
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2022  www.curezone.com

2.578 sec, (1)