Re: Australian's with Morgellons

Hi Bunty,

Was the world still there? Hope you enjoyed Easter. I spent the day making the meal, and I kept thinking about the coke and pork video. I put extra cloves in the ham, boiled and cooked the hell out of it. I spend alot of time on the parasite forum. I have a hard time eating pork, well meat in general. Anyway ate to much, and that doesn't help this.

I don't know about that earth mother stuff, I just read alot. The red cabbage thing came from THE NATURE DOCTOR, by Dr H.C.A. Vogel. The doctors just want to poison me, so this is what I am left with. There is so much information on curezone, I've made alot of progress since I found this site.

I got a vick's stick, thanks. The energy thing is a drag, it happens to me all the time. Could your iron be low? Calf liver is high in iron 21 mg in one piece. I started cooking that every couple of weeks and it seems to help. The B vitimins, that is what is in bee pollen that give energy.

Energy I am out of it and I am going to bed. I am going to learn Quatum Healing and heal you from here. For now I will imagine you playing the piano and I am sure it will sound perfect, because I am tone deaf, and in total awe of anyone who can carry a tune in a bucket.

God Bless
Anna Tweet