Re: Kefir and lid by #104854 ..... The Truth in Medicine
Date: 3/20/2010 4:15:18 PM ( 11 years ago ago)
I kept the lid on the jar tight (again it was the the big "iced tea" jar with the plastic lid) and have been fermenting my water kefir for 2 days this way but still no fizz or anything like that.
Does the fizz happen quickly or soon after the kefir starts fermenting? Or does it take a few days before that happens? I opened the jar a few times yesterday just to see if there was a certain smell to the fermenting kefir water. Maybe I shouldn't be doing that.
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