Re: best milk to use of these choices by #129440 ..... Kefir Grain Support Forum
Date: 7/15/2010 8:50:06 PM ( 12 years ago ago)
I agree. Homogenization is much worse than pasteurization. Personally I wish I could get raw milk for my kefir but being in Canada, at the moment, the best I can do is Organic, Pasteurized but not Homogenized milk and I consider myself lucky.
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