Hi All
Just want to share a comment my professor made today (Naturopathic Medicine) about the dangers of GMOs and that many herbal extracts from non organic herbs have very high levels of toxins. Then on my way home, I realized I saw a few comments from people that had issues after their flush from milk thistle, etc.
All of us here have been doing liver flushes to cleanse our liver, but how many are actually making sure to use organic herbs ?
I personally only eat organic foods and all my herbs are organic as well. I don’t take that much anyway.
I got a lot of questions to my m ...
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I can try :-) Like many others I took a lot of antifungals with a low carbs diet high in fats fish and meat, but I wasn’t feeling right. I thought it was the die offs from candida, but time passed by and I wasn’t healing.
This is where I saw this post I shared earlier, and I followed the directions which were to include fast digestion natural foods like fresh fruits, a more vegan based diet, starting with colon cleansing. Within a few days I already felt better :-) Then I added vegan enzymes with my meals, and I was good as new after a few weeks. my doctor confirmed the yeast overgrowth ...
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My personal story with candida overgrowth is probably common, but you can learn a lot from it… over the years I tried the low carb diet with prescriptions for candida my doctor gave me – fluconazole, Diflucan, I tried Monistat and many supplements like Caprylic acid, probiotics – always same story – was ok for awhile, then it came back and got worse . Last summer it was so bad I couldn’t function at work. I work in the ER so I have to be focused. [End]
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Milk Thistle and other liver cleansing herbs (Edit...
My personal story with candida overgrowth cure (Ed...