or vegetable glycerine   [End]
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Citric acid got a bad rap at http://curezone.com/forums/fm.asp?i=1078025, which is a ’Recommended’ post. When I was mixing the citric acid, the tea/table spoon method was clumsy for me -- I found my shot glass worked better and yielded more quantity. But since reading the bad rap, I switched to raw apple cider vinegar, which is easier. By the way, after three minutes I mix with water ’sweetened’ by vegetable glycerine, which doesn’t elevate blood sugar like other sweeteners, doesn’t feed candida, and has an acceptable pH.   [End]
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Of course, you know the trust given you regarding food preparation. You probably would not risk losing that trust. Maybe just showing them how you benefit from MMS would persuade them to try it willingly. ...but maybe this is none of my business.   [End]
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Someone who knows more than me might say that is too acidic and also sugar may feed something you’re trying to eliminate. I hope someone expands on this.   [End]
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I just estimate for taste. Maybe a teaspoon with water for a potion of 10 MMS drops activated by 50 drops of apple cider vinegar. But we and our activators, as well as the amount of MMS drops, are all different.   [End]
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More info: I activate with raw ACV and when I add the water with vegetable glycerine I can make the potion sweet or a pleasant mix of sweet/sour.   [End]
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Based on my limited research and first hand experience, I believe vegetable glycerine is the best mixer with the water. As stated on-line: ”Vegetable Glycerine is a clear, colorless, thick liquid with a natural, moderately sweet taste. 100% food grade vegetable glycerine is comprised of 99.7% fatty esters, made from either coconut or palm oil. The remaining 0.3% of vegetable glycerine is water. Fatty esters do not have an effect on blood sugar, they do not create a glycemic response, and are tolerated well by people with Candida and Hypoglycemia. Water, temperature and pressure are use ...
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I use apple cider vinegar but change the taste dramatically by adding vegetable glycerine which sweetens the water to mix with the activated MMS. Vegetable glycerine has been discussed here and apparently approved. See, e.g. http://www.netrition.com/now_glycerine_page.html   [End]
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Global Light had sent an email that this fellow cured his cancer with MMS, but later retracted that statement based on interviews with the patient. Apparently the patient now uses MMS, but used other methods for the amazing reversal of the disease. I believe he has a web site regarding treatment.   [End]
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Here are some answers. Be sure to read also the customer reviews at this site: http://www.netrition.com/now_glycerine_page.html   [End]
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In an effort to find an easy, inexpensive way to improve the taste of the MMS potion, I have been mixing the activated solution with water sweetened with vegetable glycerin. It tastes great. I’m no scientist and I like the approach of keeping it as simple as possible. About vegetable glycerin: ”Vegetable Glycerine is a clear, colorless, thick liquid with a natural, moderately sweet taste. 100% food grade vegetable glycerine is comprised of 99.7% fatty esters, made from either coconut or palm oil. The remaining 0.3% of vegetable glycerine is water. Fatty esters do not have an effect on b ...
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I believe there is a difference between vinegar and raw unpasteurized apple cider vinegar with the ”mother of vinegars”. I am informed [but this may be wrong] that candida feeds on vinegar but is destroyed by the raw ACV w/ mother. Comments and corrections are welcomed. I mix my MMS with citric acid but use raw ACV at various times for heartburn.   [End]
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If you don’t want me to read your posts, then please don’t write about me. I’ve never deleted anybody. The above post of mine, which you quoted, was directed to clear up your misrepresentations. Read what you said before that quoted post. It was not true. Your misstatements continue. May you find peace soon. And please stop your personal comments. Talk about MMS. Talk about healing. Talk about your experience. And if someone says something that you know is not true, please offer your correction. We are trying to learn.   [End]
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Hey David, please don’t use my name like that. There has never been a personal attack by me unless you call correcting a misstatement by someone a personal attack. I have very few opinions about MMS as I am watching and trying to learn. I speak out if there seems to be something that needs corrected. If I am wrong, I’m open to being corrected myself. Peace...seriously...take it easy.   [End]
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I’m laughing. Last I saw on your ’forum’ you were missing me and invited me to post again. I guess now you’re just angry, so you’ve now banned me. That’s ok. Of course, I hope to still see you chime in here at the cure zone. Only after an open exchange of everyone’s thoughts and experiences will truths emerge. Peace.   [End]
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David, you know that which you just posted is full of, with all due respect, BS. At your so called ’forum’ when I referred a happy MMS user to the cure zone, you DELETED my post and the post of the happy user. Folks, David does not support a free discussion. On his ’forum’ he constantly mocks MMS users and the cure zone. Feel free to disregard this guy.   [End]
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Sounds good, but I hear one should not expose mercury amalgam fillings to the potion.   [End]
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Vinegar and citrus probably are intrinsically acidic, but here’s a quote: ”The Misconceptions Foods are classified as acid-forming or alkalizing depending on the effect they have on the body. An acid-forming food contributes hydrogen ions to the body, making it more acidic. An alkalizing food removes hydrogen ions from the body, making it more alkaline. It is important to note that this classification is based on the effect foods have on the body after digestion, not on their own intrinsic acidity or alkalinity (or how they taste to us). A common misconception is that if a food tastes ...
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I’m not sure why you refer to vinegar and citrus as acid. I am informed they’re alkaline. see, e.g. http://www.thewolfeclinic.com/acidalkfoods.html   [End]
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I believe citric acid is actually alkaline. Lemons, limes and oranges are example of alkaline fruits. Apple cider vinegar is alkaline.   [End]
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For MMS mixing I will continue to use citric acid, which I understand optimizes the effectiveness of the MMS. The apple cider vinegar will just be used at other times.   [End]
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I have been taking Eden organic apple cider vinegar, raw, containing the ’mother of vinegar’ to aid digestion for some time. It works great, but I became cautious when earlier reports on this board suggested that this fermented ACV was a problem because it would feed candida and the like. I did not want to give it up. I’ll continue using it unless convinced that I shouldn’t. Thanks for your input.   [End]
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I’ve read that users got better results with citric acid instead of vinegar. Maybe someone will post about that here. Can you refer me to a site that shows that raw ACV destroys candida? Thank you.   [End]
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Thank you. Very informative.   [End]
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http://www.mountainroseherbs.com/learn/vegetable-glycerine.php   [End]
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It just sounded like something to aid the ’flavor’ after I added the water. see, e.g. http://www.netrition.com/now_glycerine_page.html. Thanks for your curiosity.   [End]
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I’m looking for a cheap simple mixer. What about Vegetable Glycerin? I’ve never used it, but it sounds like it might do the trick. Anyone vote yes or no?   [End]
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Welcome. MMS is relatively new, but there appears to be a promising history regarding this and similar products. It is important to start slowly with the dosages and increase incrementally. It’s ok to stay at low doses before creeping up. If you have doubts, please wait and follow the progress of the users on this board. Its use for many conditions will be illuminated.   [End]
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I know one MMS user, who is in personal contact with Humble, who is taking now 8 drops 5 times a day. It appears, since MMS is relatively new, folks are exploring different ways and amounts to take. And she doesn’t have aggressive cancer, just a lot of pathogens/toxins/fungi/etc she wants to remove.   [End]
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Maybe you’re thinking of ascorbic acid? I was just cautious about the grape juice, because often vitamin c is added.   [End]
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Great video and best of health to you. Please keep us advised regarding the cancer. However, one might think twice about using vinegar as it supports, at least, candida, [vinegar was mentioned as a possible mixer] and be careful of using any juice that might have vitamin C. C should be taken several hours apart from MMS.   [End]
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There is an MS discussion about halfway down on page 3.   [End]
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That site was supposed to link an add about Dioxychlor DC3   [End]
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Fortunately sodium chlorite and dioxide have been around awhile and similar products have been marketed for a substantial time. See, e.g. http://www.renewalenterprises.com/i001ab.html.   [End]
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My MS could be lyme-related or related to the anti-rabic treatment I underwent or any of the various toxins or pathogens to which I’ve been exposed. Or any combination thereof. I may not cure MS, but I certainly want to try to lighten my load of junk.   [End]
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Both my wife and I have MS [secondary progressive] and are 1 week into the MMS protocol. I will keep this board advised. We are at 3 drops a day.   [End]
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more info: http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1569027   [End]
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I started with apple cider vinegar, but from what I’ve read Humble now prefers citric acid because some pathogens, like candida, thrive on the vinegar.   [End]
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