I’m curious....I just decided to try some rice milk instead of goats milk but in reading the Nutrition Facts I found that there are 9g of sugar per cup. Where does this sugar come from? Here are the listed ingredients:
Filtered water, brown rice, gum arabic, expeller pressed high aloic safflower oil, tricalcuim phosphate, corowise thytosterol esters, sea salt, vitamin A palmitate, vitamin D2, vitamin B12.
Since ”sugar” is not listed as an igredient can I assume that those 9g of sugar are natural sugars?
Any input would be greatly appreciated, thanks.
Kasey [End]
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