And my question is: is a REAL Vitamin C a problem, or just USP Vitamin C (which is ascobic acid, processed with hyrdogenated oxygen and acetone).
REAL Vitamin C, as I understand it, would be the whole nutrient, complete with bioflavinoids, proteins and carbohydrates found in fruit.
This site has a lot to say about it:
http://grownbynature.com/wst_page17.html
to wit: ”The finding that the Citrus Extract (Re-Natured®
Vitamin C) is more bioavailable than Ascorbic Acid
alone, that it acts as a timed release formulation,
is adventageous for supplementation.
”In Conclusion, ...
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