CureZone   Log On   Join
My Kefir tastes like cheese
Eneia Views: 10,040
Published: 12 years ago

My Kefir tastes like cheese

I've received my spoonful of grains a few days ago, did the "just cover the grain" transition for 3 days, then started adding a bit more milk (likely too much, 3 cups, after reading some more I guess I have to put less than that, which I'm doing for the present batch). Some curd starts forming ok, but the smell and taste is much more like cheese than anything else. I'm worried I'm doing something wrong. So far I've only tried commercial kefir so I can't tell if that's right.

I read Dom's pages, but if someone could enlighten me or give me a specific page that would be great, I've spent hours looking around for an answer.


PS: It's quite warm at the moment (23 Celsius / 74 fahr), could this be interfering with the process?

Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


Donate to CureZone

CureZone Newsletter is distributed in partnership with

Contact Us - Advertise - Stats

Copyright 1999 - 2022

0.673 sec, (1)