Saturating pasta in coconut oil, will this kill or encourage candida growth?

I'm new to this whole candida thing, but I believe I've had it for about 4 years. I'm 20 years old, male.

So I love pasta. Sugars I can keep real low no problem.

I just figured out I had candida and went through a detox stage for about 2 weeks. Although candida and symptoms are still here, they are drastically less. So I'm looking to start eating some pasta again, a small meal but instead of using red sauce I want to use coconut oil.

Would the coconut interlaced with pasta still help kill candida? Will it still encourage it regardless of the coconut oil?

If anyone can tell me that would be great. I plan on adding coconut oil to just about everything, since it appears it has created the most die off effects without other side effects- unlike other anti fungals I've had which haven't created very much die off effects but they appear to be giving me other side effects.