Re: A Plan for Living a Long and Healthy Life - Pt 3 Bad Things to Do and Consume

ok, i will look it over.  yeah, i remember now about the microwaved blood killing people.  that gets my attn.  but, how did they heat it before and if they heated it too much on a stove, would it also kill the patient.  i mean, microwaves heat very fast.  i was told that heating food changes the molecular structure, no matter if it is a microwave or a stove.  so, my question is, is that true and if so, how is blood normally warmed to put in a patient.  it does not say in that article.  is it simply heated with some type of heating pad?