CureZone   Log On   Join
Malic acid
 
Telman Views: 3,851
Published: 11 years ago
 
This is a reply to # 1,974,092

Malic acid


Bramley apples contain more malic acid but it is a cooking apple. The highest concentrations of malic acid are around the skin and core. However, sour cherry juice contains 5 times the malic acid of any apple.

The Bramley Seedling has been found to have a Malic acid level of 0.85% but it is a cooking apple. Because malic acid is not easily destroyed the apples can be lightly stewed with a sweetener and provide a rich source of malic acid.

The granny smith apples has a malic acid content of about 0.6% and is the highest levels of regular eating apples
Golden Delicious have about 0. 3% of malic and Red Delicious apples about 0. 2% of malic acid

 

 
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2023  www.curezone.com

0.547 sec, (1)